Brenda Barrett Orton (1944) worked at Cedar Breaks in 1962, The following is taken from an interview recorded in 2004.
We lived in the cabins when we working at Cedar Breaks. They had metal roofs and I remember when it was raining there was nothing like it. The rain on those metal roofs just sounded absolutely like it was coming in the house. It was just beautiful. The first year I went up there, outside the back door of the lodge was this huge snow bank. We were there to help get the kitchen and snack bar ready for the opening of the lodge. We would have to go outside and I’m 5’ 10” and the snow bank was way over my head. I remember it was almost intimidating. From the very first we had kids working there from Salt Lake and all over Northern Utah. We even had a young man from Chicago.
That was so fun. He was interested in our culture and so forth. That’s how I heard the word “Cowabunga.” This man, he was well known for saying that. He had us all saying that by the time we left. There were really, really fun people.
The tourists always had one meal at Cedar Breaks, usually lunch or dinner. The dinners were well known. The only thing they had on the night menu was the chicken dinner. They had fried chicken, country gravy and mashed potatoes, corn on the cob, biscuits, and for dessert they had a strawberry sundae with little wafer cookies on them. They had the same menu seven nights a week and they were well known for that meal! We had people come up from Cedar City just for dinner.
You know when you worked as a waitress for the Utah Parks Company there was a certain way you were supposed to hold your tray. It was up above your head and you had to learn to keep it balanced. That’s how they wanted you to carry every item out to the dining room, up over your head and you got so you could really carry your tray well. Once I had a full tray of desserts and I don’t know if this was on purpose, but this gentleman put his leg out in the aisle and I tripped over it. I went down on my knees and I slid the whole way down the rest of the aisle with this tray over my head, and I didn’t drop one dessert! I was very proud of myself.