Book Review: Death by Petticoat – American History Myths Debunked

Here at Frontier Homestead, we thought we would, from time to time, share with you what we are reading. This month our review comes from one of our interns, Maureen Carlson. We encourage you to share with us your favorite reads as the year progresses.

Death by Petticoat: American History Myths Debunked by Mary Miley Theobald is an American Historical book full of many historical myths told around the US in museums, historical books, and classrooms. This book, as the title states, debunks those myths, telling how they were or may have started, or even just stretched with a bit of truth, then giving the facts at the end of each myth.

Everybody has heard that the second most common reason for death for Colonial women, just under childbirth, was burning to death from a petticoat that caught fire, haven’t they (Myth #1)? Or, that the reason so many Colonial women used a fire screen was to protect their wax makeup from melting off (Myth #4)? Considering those are both incorrect, it is a shame that so many people seem to not only believe those myths, but that they continue to be told in history books, classrooms, and museums alike all around the country! The truth is that petticoats, being made of wool, cotton, and linen, burned very slowly, even if they did catch fire, allowing the women to stop the incident before it spread too far.

The fact behind women’s makeup melting is that Colonial women, in reality, hardly wore any makeup at all. If they did decide to wear makeup, women had to make it themselves using various ingredients. Not one of those ingredients was wax. The actual purpose for the fire screen, which wasn’t even a common household item, was to shield one from direct heat. Now that makes perfect sense, wouldn’t you think?

 Death by Petticoat: American History Myths Debunked by Mary Miley Theobald holds quite a few of these little myths, tall tales, and stretched truths in her little book. Sixty-three of them, to be exact. It is a short, easy read and is quite informative. I admire the work and research that Theobald has put in to debunking so many tidbits that happened to get twisted and made up throughout the years. It is astonishing to me how much is taught as our history that isn’t even true!

One example in this book that really surprised me as being a fabrication of time is Myth #59: “Quilt designs were really secret codes meant to assist escaping slaves through the Underground Railroad”. According to Theobald, this myth began in the 1990’s and no one knows why. Since then, many have worked together to debunk it without much success, sadly, as it is still being taught. The book states that “there is no evidence or example of coded quilts” (117). I grew up with this story in elementary history classes and seeing it on TV shows quite often, so couldn’t believe when I saw it in this book. It is a nice story that made me feel good, which is one of the reasons it has stuck around. People like a good story that is either exciting or gives you warm fuzzies. But if it is false, no matter how it makes one feel, it should not be spread. That is how Theobald feels as well, and why she wrote this book and does the research that she does.

Death by Petticoat is an enjoyable book, for the most part. Many of these so-called myths within the book I have never even heard of myself. Reading through the stories, I found that I have actually been taught the truth or had common sense enough to realize the facts myself, as some of the myths seemed too far-fetched for anyone to believe. That being said, there were a number of good things that I did learn, and it is an interesting book. It is worth checking out if you want something quick and interesting to read. The contents might even surprise you!

Advertisements

Book Review: Plain But Wholesome – Foodways of the Mormon Pioneers

Here at Frontier Homestead, we thought we would, from time to time, share with you what we are reading. This month our review comes from one of our interpreters, Amy Howe. We encourage you to share with us your favorite reads as the year progresses.

When faced with the question of what the pioneers ate most people immediately jump to sego lily bulbs and short rations of flour. In his book Plain but Wholesome Brock Cheney shows that, as with so many other things, it was the exceptional dietary experiences that are remembered rather than the typical.

Cheney looks at the traditions of food and food processes of the Mormon pioneers from the settling of Salt Lake City to 1869, when the transcontinental railroad reached Utah. He opens with an account of a party of Forty-niners passing through Salt Lake on July 24, 1849. They were astonished at the tables loaded with food and said they did not believe a greater variety could have been produced in that city. Even a year earlier at a harvest feast just thirteen months after arriving in the valley the menu included bread, beef, butter, cheese, cakes, pastry, sweet corn, melons and a variety of vegetables.

Pioneer treats

The book’s chapters deal with various aspects of food production, preservation, and preparation. Titles include: “Four Ounces of Flour: Food on the Trail”, “Berries, Bulbs, and Beasts: Wild Gathered Food,” and “Wetting the Whistle: Beverages Hot and Cold.” Throughout he shows how food was shaped by local availability, national origin, and religious sensibilities.

One interesting aspect is the inclusion of recipes. Some of these were handed down orally in families while others are taken from books of “receipts” published around the time looked at. When looking for the next family dinner item, consider Zwiebelcuchen, or traditional German onion cobbler.

The earth oven – one form of pioneer cookery.

These pioneer food traditions live on in some surprising ways. Hunting and fishing are the most obvious examples, but many families also head to the hills to carefully watched elderberry and chokecherry patches. The various community celebrations from Peach Days in the south to Onion Days in the north grew in part out of the pioneer’s harvest gatherings.

Plain but Wholesome offers an interesting and readable look at one aspect of a time in our history that is often overlooked. While there were difficult times when sego lilies and pigweed greens were the only food available, after a few years in a place food was of a surprising abundance and variety. The book can be enjoyed by local historians and food enthusiasts alike and makes a great gift, especially if you have friends who will reward you with food.